Apple cider vinegar, eaten correctly, has many benefits.

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In America, apple cider vinegar is considered a traditional herbal medicine. Use in drinking water or cooking to keep the digestive system working well. Helps detoxify the body Later, alternative medical treatment brought apple cider vinegar into tablets and sold as a dietary supplement.

Apple Cider Vinegar is apple cider vinegar. By squeezing out the juice of apples It is fermented with yeast until it becomes alcohol. The obtained alcohol is then added to bacteria to cause a reaction. And becomes acetic acid. Acid Apple Cider Vinegar has high acidic properties. and has a very sour taste

Apple Cider Vinegar is yellow like tea. There are both types with sediment. and the type that has been filtered out to remove sediment Contains a high content of potassium. which the element potassium has properties Helps in cell division If the body lacks this element The body will have abnormal symptoms, namely slow growth, premature aging, hair loss, and rapid graying, etc. Apple Cider Vinegar also contains more than 30 types of nutrients, more than 6 types of vitamins, amino acids, and pectin. They are all beneficial to the body. In addition, they also have medicinal properties. They are antibiotics, disinfectants, and help destroy bacteria. And there are many types of enzymes included. Report from ทางเข้า ufabet

What is apple cider ?

Apple Cider Vinegar is a vinegar that comes from fresh apples. That has been finely ground and then fermented with yeast for several weeks. or several months To get natural sugar that is transformed into alcohol. Then add the alcohol to the bacteria. To cause a reaction and become acetic acid with a high acidity of about 5 – 6% and a very sour taste. The color of apple cider is yellow like tea. Nowadays, we can choose to eat apple cider in many forms, including clear water, cloudy water, jelly, tablets, and powdered drinks, covering all needs. Apple cider juice has many benefits as follows: